Kokoa Collection Ecuador Classic 70% Hot Chocolate Tablets

Ecuador 70% Hot Chocolate

Our Ecuador 70% Hot Chocolate delivers a beautifully smooth and balanced cup, combining classic bittersweet cocoa with a gentle, delicate finish. Made using Ecuador’s highly regarded Arriba Nacional cocoa beans, this hot chocolate offers a refined flavour profile that appeals to both everyday drinkers and true chocolate enthusiasts.

The cocoa is sourced from smallholder farmers located above the Guayas River in Ecuador. Harvested between March and June, the pods are traditionally fermented in wooden boxes for five to seven days before being sun-dried on cement patios or wooden tables. This careful process preserves the cocoa’s naturally floral and well-balanced character.

Award Winning Quality
This Ecuador 70% hot chocolate has been recognised by the Great Taste Awards, highlighting its outstanding flavour and craftsmanship.

Product Details

Bean Variety: Arriba Nacional
Flavour Notes: Floral, balanced
Cocoa Content: 70%
Character: Classic

Ingredients

Cocoa paste (Ecuador), sugar, cocoa butter, emulsifier: soya lecithin*
Minimum cocoa solids: 70%

For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.
*Certified non-GM.

Nutritional Information (per 100g)

• Energy: 2342 kJ / 565 kcal

• Fat: 42g

  • of which saturates: 25g

• Carbohydrates: 32g

  • of which sugars: 29g

• Protein: 7.9g

• Salt: 0.01g